Buy Masala Chai
Chaiwala Masala Chai is a 100% natural, handcrafted blend of fresh ginger root, freshly ground spices, and honey. A chai blend made with love in small batches. Not only does it taste delicious but this spiced black tea offers a plethora of medicinal benefits including:
buy masala chai
The secret to a great chai is in the spice mix. A well balanced blend of fresh spices, and the highest quality Ceylon tea, our spices are roasted to release oils and ground fresh for maximum flavour extraction during brewing.
One look at our Great Taste award-winning Masala Chai tea, with its large leaves and chunks of spices hints at the complexity to be found in this award-winning loose-leaf spiced tea. Packed with cinnamon pieces, cardamom pods, nutmeg, saffron, fresh ginger pieces and black peppercorn, our chai is an authentic Indian tea. Made from the finest quality Assam leaves and chai spices, it's the perfect daytime pick-you-up.
Strong and full-bodied, this authentic Indian chai blend offers a slightly malty flavour and an alluring aroma of fresh green cardamom, with delicate notes coming from the whole and ground spices; clove, cinnamon and black pepper.
Originally caffeine-free and made with a mix of spices and sweeteners for various ailments, the drink's evolution into masala chai really began with the British establishment of tea farms in India in the mid-19th century. By the 1900s, black tea leaves were being included in masala chai recipes as working-class Indians created their own version, sweetening it with milk for nutrition, adding a bolt of sugar for energy, and hawking it at street stalls across the nation.
Fast forward to the 1960s, and Western travellers began discovering it for themselves. And while fast-drink outlets have since adulterated the traditional drink with their abundance of overly sweet and artificial chai lattes, authentic Indian spiced black tea such as our Masala Chai remains a premium brew with a beautiful balance of intoxicating spices.
Need more convincing? Well, with those spices adding their own health-giving qualities to those of the antioxidant-rich Assam leaves, our Masala Chai comes with a raft of health benefits and is available as loose leaf or in for convenience our Triune tea bags. Add to that its feel-good factor and no need to use a spice grinder when making; everyone should have a caddy in their kitchen! Enjoy a cup of chai with your choice of your milk and sugar; cow, almond milk, soy milk or oat milk.
Similar to the Garam Masala spice blend, every home has their own secret recipe to make chai and chai masala. All include the same ingredients - milk, sugar, tea leaves. Some enjoy Ginger Tea with lots of ginger, some Cardamom Tea with green cardamom pods and some Masala Chai, which has chai masala, a blend of whole spices added to it.
My favorite is Masala Chai. To enjoy a perfect Masala Chai, you definitely need a good Chai Masala Powder recipe. So here I share the detailed recipe to make the best homemade tea masala.
I like to make Chai Masala and store it in an air tight container and add a little to my tea. However it is best to not make too much chai masala at once. Having freshly made chai masala definitely enhances the flavor. I like to just make enough to use it up in a couple of weeks. It is very easy to make and hardly takes any time. This is also the reason I prefer to not buy chai masala from the store.
Purchased some of the Insta Masala Chai at World Market with low expectations because I am picky about my chai. Normally homemade is the only way to go for me but this stuff was delicious!! I am super impressed and no chemicals or preservatives!! My life was just made so much easier. I went through a 10 oz bag in three days so now I am ordering straight from the source.
Your morning cup of chai just got an upgrade! The original Chai recipe ever was inspired by Ayurveda. Today, every home in India has a unique recipe for masala chai. We compiled recipes from across India and fine tuned it with the choicest ingredients - all sourced from within India. Our Organic chai blend has real ingredients - spices that you can see and feel. Start your mornings with an all natural masala chai - free from any flavouring and colours.
Health Benefits: We picked a robust Assam tea and infused it with the finest spices and earthy ginger to give you a comforting cup of chai every single time. The combination of spices, especially cinnamon and clove along with ginger help strengthen the immune system.
Country of Origin:India and KenyaRegion:Assam and Travencore districts in India, Nandi in KenyaShipping Port: Calcutta and Cochin in India, Mombasa in KenyaGrade: BP Broken PekoeAltitude: 1000 5000 ft. above sea levelManufacture Type: CTC (Cut, Torn and Curled)Cup Characteristics:Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger, superb with milk and sugarInfusion: Bright and coppery with golden highlightsIngredients: Luxury black tea, Chopped and powdered ginger, Chopped and powdered cardamom, Chopped and powdered coriander, Chopped and powdered cinnamon, Chopped cloves, Chopped black pepperInformation:The ancient city of Cochin is one of Southern India's most important. It is for this reason that the city is sometimes referred to as the Gateway of Southern India. Throughout the centuries, the city, which is situated in the state of Kerala, came under the Rule of many different masters. First came the exotically named Zamorin of Kozhikode (Calicut). It is believed however that the name of the city derives from the Chinese word kochi, given to the city by its next ruler, the great Kublai Khan.Cochin however first came to prominence during the rule of the Portuguese around 1530. Their empire at the time was one of the worlds most powerful and under their tenure Cochin developed into a very prosperous trading centre. After the Portuguese came Dutch rule in the mid 17th century, followed by the British, and finally, after Indian independence, Indian rule. One can imagine that is because of this mix of cultures that Cochin subsequently became famous for a mixture of its own, Cochin Masala - a mixture of coconut, ground red chilies, dal, coriander, and turmeric. Cochin Masala is a cooking staple in Southern India and is used to flavor curries of all sorts. It is with high regard for the long history of this ancient city that we present this wonderful chai, one of India's most popular beverages. Traditionally this chai would be brewed using milk instead of water. The same effect however, can be created by brewing your tea in the usual fashion and adding warm milk. Brew yourself a cup and be spiritually transported to old Cochin - truly superb tea. IMPORTANT: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true 'Chai' steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup's volume. When the chai is ready pour into your cup.Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea, steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice, milk, sugar and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
There's nothing quite as comforting as the perfect cup of Indian Masala Chai whether it's in the middle of summer or for cozying up in the winter. Black tea is simmered with warming, fragrant spices and whole milk for a balanced and creamy cup of chai. It's best served with Parle-G biscuits or cake rusk for dipping.
My source of comfort has always been masala chai. The milky foam with specks of tea leaves is mesmerizing as it bubbles away, filling the air with fragrant spices. Then there's the slight impatience of waiting for the first sip as the familiar clink of spoons sound off while the sugar is mixed into individual cups. Time slows down as one settles in with a cozy cup amongst friends and family.
My addiction to chai started with my dad's obsession - three cups a day to keep him going even in the unbearable Arizona heat. I'd watch him come alive in the early mornings as he peacefully enjoyed his first sips, slam down another cup after a solid afternoon nap, and yet another when that evening headache screamed for more caffeine.
But maybe your in-laws asked you to make everyone chai and the pressure is on, or your parents never taught you how. Maybe you had an incredible cup at a restaurant or a coffee shop and want to make your own!
There's a saying that the food in India changes every 100km... but if there's one thing that ties all Indians together - it's chai. Chai by itself is essentially a milky cup of tea. And even then, there's different types of chai such as Kashmiri pink chai, adarak (ginger) chai, masala chai, etc.
It's enjoyed in the Indian subcontinent in the mornings, afternoon, and in the early evening for a burst of caffeine or some cozy relaxation. Chai is typically served with Parle-G biscuits or cake rusk. We do a quick dip to soak up the chai and eat it before it falls into the mug. 041b061a72